We work closely with local breweries and have talented mixologists and bartenders. If you would like to supply the booze, we can supply the bartender.
We are happy to coordinate rentals for tents, tables, and chairs. Just let us know what you and your guests need, and we will make it happen.
with beet-kraut, bleu cheese, and cranberries
with Boru Dry Rub
with sauerkraut and mustard
wrapped in bacon or with herbed butter sauce
wrapped in bacon and stuffed with cheese
with dilly cream cheese and heirloom tomato
with lemon dill aioli and capers
Prepared with a simple salt & pepper rub, smoked until perfectly tender, and sliced for each individual guest
Pork shoulder smoked for 12-14 hours, hand pulled, topped with slaw, and finished with one of our barbecue sauces
Salmon slowly cooked with lemon and thyme butter. A huge hit at weddings!
The jewel in the Boru crown. Pork spare ribs seasoned with our seven spice rub and gently smoked
Locally sourced birds brined overnight to make the meat tender and juicy. Each guest is offered their choice of dark or white meat
Portabello mushrooms with gouda cheese and jalapeño cilantro slaw
Irish Cheddar Cornbread
Coleslaw (Classic or Jalapeño Cilantro Style)
Texas Style Black Pepper Beans
Seasonal Grilled Veggies
Japanese Style Potato Salad
Corn on the Cob with Herbed Butter
We work with very talented bakers! From cookies to wedding cake, let us know what you have in mind, and they can make it.